The name of quince comes from a tree of the same name. Quince is one of the oldest fruits grown by man. Quince is found in the Caucasus and Central Asia, as well as in most of Europe, in North and South Africa, North and South America, as well as in Australia and the islands of Oceania.
Quince. The shape of the fruit is spherical and pear-shaped, its size is large orange, the color changes from light to dark shades of yellow, depending on the variety. Outside, the fruits of quince are densely covered with small villi. Due to the fact that in the structure of the fruit there is a large number of stony cells, the flesh is quite stiff, with a low juice content. The taste is sweet and slightly astringent. In the fruits of quince, a large number of seeds are dark, brownish in color. Quince is eaten raw, as well as squeeze juice from it, make jam and stewed fruit, and make candied fruit.
Ingredients: vitamins, trace elements and calories
Calories, kcal (per 100 g of product) 38-47
Protein (g) 0.6
Fat (g) 0.5
Carbohydrate (g) 9.8
Vitamins Vitamin A (beta-carotene) Vitamin C (ascorbic acid) Vitamin B1 (thiamine) Vitamin B22 (riboflavin) Niacin (vitamin B3 or PP)
Trace elements Potassium Calcium Magnesium Sodium Phosphorus Iron
Country of origin Chile
Tags to buy, Quince, fruit, delivery, Minsk, Belarus, home, fresh
Quince: useful properties
Experts recommend consuming quince fruits for the prevention and treatment of sclerosis, pancreatitis, anemia and hypertension. Since ancient times, quince has been used for various disorders and diseases of the gastrointestinal tract, due to the astringent properties of these fruits. In addition, quince fruits are used as a diuretic for diseases of the cardiovascular system.
Due to the pectin and tannins that are part of quince, it is used as an anti-inflammatory, hemostatic and antiseptic agent.
Fresh fruits contain a large amount of iron, in addition, quince fruits contain a lot of tartronic acid and mucous substances. The mucus obtained from quince seeds is used as an anti-inflammatory and emollient. This mucus is also useful for tracheitis, bronchitis, gastroenteritis, spastic colitis and flatulence. A decoction of seeds is also used as lotions for eye diseases, for rinsing the mouth with sore throats, as well as a cosmetic product to soften the skin. In pureed form, boiled fruits are sometimes used to treat liver diseases and as an antiemetic. Quince juice is recommended for the use of tuberculosis and bronchial asthma, general malaise, with disorders of the stomach and intestines, diseases of the liver, cardiovascular and respiratory systems.
useful in the treatment of bronchial asthma, heart and liver diseases
has a beneficial effect on the psyche
helps with headaches
helps eliminate bad breath
quenches thirst well
used for a hangover
used as an effective remedy for burns
used for involuntary vomiting and various ailments
Useful is not only the pulp, but also the seeds and leaves. So decoctions from seeds are used for lotions for eye diseases, for rinsing the mouth with sore throats, as well as for cosmetic purposes as a means of softening the skin, and some medications are made from quince leaves.
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